B.Tech – Agricultural Engineering

The Bachelor of Technology (B.Tech) in Agricultural Engineering at AVS College of Technology is a four-year undergraduate program designed to integrate engineering principles with agricultural sciences to improve farm productivity, sustainability, and rural development. The program is approved by AICTE and affiliated to Anna University, Chennai, and follows a curriculum that addresses the technological needs of modern agriculture.

Program Overview

Agricultural Engineering plays a crucial role in transforming traditional farming practices into efficient, mechanized, and sustainable agricultural systems. The program equips students with the knowledge and skills required to design, develop, and manage agricultural machinery, irrigation systems, soil and water conservation practices, post-harvest processing, and renewable energy applications in agriculture.

The course emphasizes eco-friendly technologies, resource conservation, and precision agriculture, enabling graduates to contribute effectively to food security and rural development.

Vision

To be a leading center of excellence in Agricultural Engineering, advancing sustainable agriculture through innovative education, cutting-edge research, and technology-driven solutions that enhance productivity, environmental stewardship, and rural development.

Mission

  • To provide high-quality education that equips students with strong engineering fundamentals, practical skills, and ethical values.
  • To promote research and innovation in agricultural machinery, soil and water conservation, renewable energy, and post-harvest technologies.
  • To develop sustainable and climate-resilient engineering solutions for modern agriculture and agro-industries.

Faculty Members

S.No Name Designation
1 Dr.PRAKASH R ASSOCIATE PROFESSOR & HEAD
2 KARTHIKEYAN M ASSOCIATE PROFESSOR
3 RAJASEKAR R ASST PROFESSOR
4 JAGADEESAN S ASST PROFESSOR
5 TAMILSELVAN K ASST PROFESSOR
6 SANTHIYA V ASST PROFESSOR
7 JAYASHRI M ASST PROFESSOR
8 GUNASEKARAN P ASST PROFESSOR
9 SHARMILA B ASST PROFESSOR

Teaching and Learning Methodology

  • Classroom instruction and interactive learning
  • Field training and on-farm practical sessions
  • Laboratory experiments and simulation studies
  • Industry interaction, workshops, and internships
  • Exposure to modern agricultural equipment and technologies
  • Students are encouraged to develop innovation, problem-solving skills, and social responsibility.

Infrastructure and Facilities

  • Well-equipped laboratories for farm machinery, soil and water analysis, and food processing
  • Agricultural fields for practical training
  • Modern tools for precision farming and irrigation systems
  • Library and digital learning resources

Curriculum Highlights

  • Farm Machinery and Power Engineering
  • Soil and Water Conservation Engineering
  • Irrigation and Drainage Engineering
  • Agricultural Processing and Food Engineering
  • Renewable Energy Systems in Agriculture
  • Precision Farming and Smart Agriculture Technologies
  • Post-Harvest Technology and Storage
  • Environmental Engineering and Sustainability

Laboratory work, field visits, farm practice, mini projects, and a final-year project provide hands-on experience and real-world exposure.

Career Opportunities

  • Agricultural Engineer
  • Irrigation and Drainage Engineer
  • Farm Machinery and Equipment Specialist
  • Food Processing Engineer
  • Precision Agriculture Specialist
  • Renewable Energy Engineer (Agricultural Sector)

Graduates may also work in government departments, agribusiness companies, research organizations, NGOs, or pursue higher studies and entrepreneurial ventures.

Program Outcomes

  • Apply engineering principles to solve agricultural and rural engineering problems
  • Design sustainable and efficient agricultural systems
  • Use modern tools and technologies for precision farming
  • Promote eco-friendly and resource-conserving practices
  • Adapt to emerging agricultural technologies through lifelong learning
  • Contribute responsibly to rural development and food security